INSPIRADA POR NUESTRA COCINA
$18
CEVICHE
Fresh basa marinated in lime, served in yuzu leche de tigre, with cancha, bell peppers, tomato, onion and cilantro
$18
$18
SMOKED SALMON BLINIS
Mini blinis topped with smoked salmon, crème fraîche, and topped with caviar.
$18
$18
AGUACHILE
Shrimp, Cucumber, Cilantro, Serrano Pepper, Garlic, Onions
$18
$15
CHILLI SHRIMP TEMPURA
Crispy shrimp served with chili aioli
$15
$14
GUACAMOLE AND CHIPS
Cilantro, Salt, Lime, Onion, Pepper
$14
Ask for Spicy
$19
CHARCUTERIE BOARD
(X3) Chef’s choice, ask your server for current selection. Served with pita, mixed nuts and honey
$19
$19
CHEESE BOARD
(X3) Chef’s choice, ask your server for current selection. Served with pita, mixed nuts and honey
$19
$24
MIX BOARD
(X4) Chef’s selection of Mix Charcuterie and Cheese. Served with pita, mixed nuts and honey
$24
$14
CHICKEN WINGS
(X6) Served with celery, carrot sticks and Blue Cheese
$14
Choose one: BBQ, Buffalo or Thai Chili
$12
MUSHROOM HIBISCUS TACOS
(X2) Sauteed Button mushrooms with hibiscus, pico de gallo, cilantro and crispy cancha.
$12
$12
TACOS
(X2) Traditional tacos served in home made blue corn tortillas, topped with pico de gallo:
$12
Chicken, Carnitas $2, Shrimp $2, Fish $3
$15
EMPANADAS AZUL
(X2) Home-made Blu masa empanadas with zucchini, corn, potato & epazote
$15
$13
BEEF EMPANADAS
(X2) Beef seasoned with sofrito and potatoes.
$13
$15
MUSHROOM CROQUETTES
Cremini and Button mushroom, Roasted yellow peppers coulis, Beet root Tuile, balsamic caviar
$15
*Contain dairy
$18
ARROZ CON POLLO
Jasmine Rice, Red Pepper, Onions, Garlic, Olives, Sweet Peas
$18
$15
PULLED PORK SLIDERS
(X2) Traditional Michuacan pork shoulder, purple cabbage slaw and chili mayo sauce
$15
$11
PATATAS BRAVAS
Spanish style fried potatoes with paprika and lemon aioli
$11
$9
HOME CUT FRENCH FRIES
$9
$10
SHISHITO PEPPERS
$10
DESSERT
$11
Churros
$11
$13
Purple Sweet Potato Flan
With passion fruit caviar
$13